Grilled Vegetables


It doesn’t get any easier than this:  no recipe required!

Chop up whatever vegetables you like, mix with a dressing, or even just plain oil for the purists,  throw it all in a BBQ wok, and toss frequently.  There  are no rules (though I do recommend a bit of oil, that’s not even necessary!)

I use this basic balsamic dressing.


Here’s how it looks done!

fresh 2

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